Deep and unique capabilities across the processWe harness naturally oleaginous microalgae capable of producing up to 50% oil of their biomass, using both wild-type and transgenic strains to generate the full range of fatty acids found in milk fat.We grow our algal strains under optimized conditions to maximize oil productivity and extract pure TAGs oil using efficient, food-grade processes.Through our research and extensive expertise, we design algal oils formulation with a fatty acid profile that resemble milk fat, giving plant-based dairy the right taste, texture, and functionalityOleaginous Microalgae PlatformHigh yield cultivation & Clean oil extractionDairy fat precision formulationSpecial emphasis on our unique IP here – our algae (our knowhow, and our transgenic algae – which now only we have); our formulation (it is our deep understanding of milk fat that enabled us to reverse engineer the necessary elements sufficient for this complex job.